Before I even started cooking this I knew it was going to be good. So I documented it.
After I cooked it, I realized it was awesome. The only thing I would change is use canned tomatoes like the recipe called for, it would make it a little more...juicy.
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| This is what I used. I don't know what kind of peppers those are. They were given to me. |
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| I cooked the qinuoa, then added chopped onion, garlic, black beans(about 3/4 can) and corn (3/4 can). Oh and chopped tomato. And some cumin, chili powder and some cilantro. |
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| While the quinoa was cooking, I sliced the peppers and took out the seeds |
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| Stuffed 'em and put on some cheese |
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Topped with guacamole.
I've seen some people cook the pepper until the skin is black. Then pull off the black part, and stuff 'em. I don't know if there's a difference.
But, it was really good. Try it!
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Those look like anaheim peppers! I chop them up and put them on pizza, but I think I'll try making stuffed peppers with them!
ReplyDeleteThat's what I thought they might be. But on pizza would be good! How are you doing Anastasia?
ReplyDelete